Who: Julia Child
What: She was a famous TV chef and cookbook author, who influenced American cooking by introducing French cuisine to Americans in her book, Mastering the Art of French Cooking.
When: Julia was born August 15, 1912 and died in August, 2004
Where: She was born in Pasadena, California, and lived in California most of her life. During World War II, she went to live in Washington DC, and then to Paris, France, where she learned French cooking from master chef Max Bugnard.
Why: Julia Child was a great influence on American cuisine and how we cook today. With her vastly popular television shows and cookbooks, she taught America how to cook complicated meals in a simpler way. She taught us about French food in particular, which inspires the creations of many American chefs today, whether they be professionals or home cooks. Julia brought French cuisine to America, and made the food approachable for others to cook.
Link to Julia's biography given below, along with a video on the website :)
http://www.biography.com/people/julia-child-9246767#synopsis
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